On the 14th of February 2020

"Valentines special"

 

                                    1.  Jack Daniels cured gravlax                             

Jack Daniel’s cured gravlax garnished with radish salad and honey mustard sauce

 

2. Smoked chicken crêpe

Thin pancake filled with smoked chicken garnished with compote from red onion

 

3. Pickled prawn tartar

Prawns cooked in lemon juice sugar and salt garnished with sour cream and avocado salsa

 

4. Roast beef praline

Roast beef filled with a truffle oil infused veal crème

 

5. Duck lollypop

Slow cooked duck lollypop with a sweet corn salad garnished with roast bell pepper coulis

 

6. Ham, egg, cheese salad 

Butterhead lettuce tossed with homemade mayonnaise topped with home-cured ham, gouda cheese and

poached egg

 

7. Cucumber yoghurt gazpacho

Chilled soup from cucumber and yogurt garnished with black olives

 

 

8. Greenland halibut saffron consommé

Clear fish soup from Greenland halibut with the tastes of saffron and anis

 

9. Creamy leek soup

Cream soup from leek garnished with bacon bits 

 

10. Baked Brie

Oven baked Brie cheese topped with honey and almond   

 

11. Lamb Ćevapčići

Homemade lamb sausage served with tzatziki and tomato olive salad

 

12. Argentina steak

Grilled Argentina steak with mini bake potato, marinated zucchini and thyme sauce 

 

13. Black king fish

Pan-fried Black king fish filet served on mashed potato blend with roast fennel, roast celery and black garlic

dressed with lobster sauce

 

14. Roselle parfait

Frozen mousse from roselle flowers

 

15. Tiramisu

Classical Tiramisu layered desert with mascarpone cream and ladyfinger cookies flavored with

Tia maria espresso and cacao

 

                                       16. International Cheese Plate                                                    

A variety of international cheeses, garnished with crackers and grapes

 

You can order any of the dishes as many times as you like for just 1,250.- Baht

 

For reservations please send an e-mail to [email protected] or call 038-303-698

Comments

2 persons for the 16 dishes on Jan 22nd

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Specials

16 dishes "Valentines special"
On the 14th of February 2020
Wine Dinner 29th February 2020
"Wine dinner" Amuse bouche Grilled chili filled with goat cheese crème garnished with apricot and almonds   
"Chef's Favorite"
1.Carpaccio 250,-