On the 20th of November 2019

Winter Creations

1. Duck pate

Homemade made chunky pate from duck and figs   

2. Smoked chicken carpaccio

    Thin sliced smoked chicken with red beet confiture

    3. Roast beef salad

      Roast beef on mixed lettuces and a vegetable medley dressed with mustard vinaigrette

      4. Ham & vegetable terrine

        Home cured ham and al dente blanched vegetables in aspic

        5. Salmon cocktail

          Cocktail from poached salmon on iceberg lettuce and dressed with our most famous 1000 island sauce

          6. Smoked Catfish on rocket lettuce

            Smoked catfish resting on a bed of rocket lettuce drizzled with horseradish cream

            7. Bell pepper gazpacho

              Chilled soup from roasted bell peppers and yoghurt

              8. Cream of pumpkin

                Creamy soup made from roasted pumpkin and garlic with the flavors of cinnamon and star anise

                9. Onion soup

                  Classic French onion soup with cheese crouton

                  10. Veal tongue ragout
                  creamy ragout made from veal tongue flavored with marsala served on a mini butter croissant

                  11. Kasseler braten

                    Cured pork loin with sauerkraut, parsley potato and mustard sauce

                    12. Beef stew (hachee)

                      In dark beer slowly simmered beef with red cabbage and mashed potato

                      13. Salmon

                        Pan-fried salmon with roast cauliflower-mashed potato and white wine lemon sauce

                        14. Crème caramel

                          Creamy egg pudding with caramel

                          15.  Apple cinnamon walnut parfait

                            Home made frozen mousse made with apple and walnut flavored with cinnamon

                            16. International cheese plate

                              Varity of international cheese garnished with grapes and Cracker

                               

                              You can order any of the dishes as many times as you like for just 995,- Baht

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                              Specials

                              16 dishes Winter Creations
                              On the 20th of November 2019 Winter Creations 1. Duck pate Homemade made chunky pate from duck and figs   
                              Wine Dinner 27th November 2019
                              Wine Dinner This time our wine dinner is centered around Australian wines from Yering Station, Mount Langi Ghiran and Xanadu Vineyards.
                              "Chef's Favorite"
                              1.Carpaccio 250,-