Poseidon’s WINE CELLAR 

presents on 21st of August 2019

Chefs Creations


1. Salmon Carpaccio

Jack Daniel’s cured Salmon garnished with Japanese salad and wasabi cream

2. Pulled duck crêpe

Thin pancake filled with slow cooked duck leg garnished with compote from red bell pepper and pink peppercorns

3. Prawn salsa

Nacho’s topped with a prawn salsa garnished with guacamole and sour cream

4. Smoked chicken with green apple salad

Green apple, tarragon salad topped with smoked chicken

5. Navelend/brisket

Slow roasted home cured pastrami with sauerkraut salad dressed with a medium spiced Russian dressing

6.  Cream cheese roast vegetable terrine

Terrine layered with roasted vegetables and cream cheese

7. Red beet yoghurt gazpacho

Chilled soup from grilled red beets and yoghurt

8. Chicken Corn soup

Clear chicken and corn consommé garnished with chicken-corn German style dumplings

9. Cauliflower soup

Creamy soup from cauliflower enhanced with truffle oil

10. Chicken Goujons

Fried chicken tenders with a dip from yellow curry

11. Pulled pork & cheese spring roll

Spring rolls filled with pulled pork and cheese garnished with Bbq sauce

12. Lamb stew

Braised lamb in a mixture of mirepoix, spices and herbs served with garlic mashed potato

13. Catfish

Pan-fried catfish served with medley from couscous and vegetables topped with a light spicy green curry sauce

14. Redvelvet dessert

Mini meringue with vanilla ice cream and berry compote

15. Chocolate mousse

Creamy chocolate mousse with the flavors of wallnuts and Tiamaria

16. International Cheese Plate

A variety of international cheeses, garnished with crackers and grapes

You can order any of the dishes as many times as you like for just 995,-- Baht


Chefs Creations 21st of August 2019
Poseidon’s WINE CELLAR  presents on 21st of August 2019
Wine Dinner 4th august 2019
Amuse bouche
Goat cheese salad Rocket lettuce tossed in raspberry vinaigrette topped with goat cheese, figs and pecan nuts
"Chef's Favorite"
1.Carpaccio 250,-