1.Carpaccio 250,-

Carpaccio is one of the chef’s specialties, Beef tenderloin nicely marinatedaccording to an old Italian recipe, very thinly sliced on a bed of mixed greens,garnished with cashew nuts and parmesan, with balsamic reduction

2. Farmers plate 295,-

A combination plate of imported cold cuts and homemade meat delicatessen

 3.Tomato soup ala Chef Bart 165,-

Spiced tomato soup with flavors from horseradish,celery,chilli ,garlic and onion decorated with cream

4.Black spaghetti seafood 495.-

Squid ink spaghetti tossed with ocean delicatessen,onion,garlic,chilli,cherry and rocket lettuce

5.Salmon on Cedar wood 560.-

Salmon broiled in the oven on a cedar plank served with lemon sauce,mixed vegetables and mashed potatoes

6. Beef liver 395.-

Thin sliced beef liver served on mashed potato topped with fried onion gravy,bacon and apple

7. Duck breast 395,-

Pan-fried duck breast resting on broccoli mashed potato dressed with orangevdemi-glace

8.Heaven’s mud 225,-

Chocolate mousse prepared with Swiss chocolate, hazelnuts and a splash ofKahlúa 

9.Pineapple on fire 275,-

Tableside flambéed pineapple with dark rum, coconut rum, lime and sugarserved with vanilla ice cream 

10.Crepe suzette 275,-

Thin pancake with orange sauce and vanilla ice cream. Flambéed table side



Christmas dinner 2019
Christmas dinner
16 dishes Viva Italian
On the 18th of December 2019 "VIVA ITALIAN"   1. Carpaccio