1.Carpaccio 250,-

Carpaccio is one of the chef’s specialties, Beef tenderloin nicely marinatedaccording to an old Italian recipe, very thinly sliced on a bed of mixed greens,garnished with cashew nuts and parmesan, with balsamic reduction

2. Reversed tonato 295,-

Thin sliced tuna garnished with a creamy veal sauce

 3.Jerusalem artichoke soup 165,-

A creamy soup made from Jerusalem artichokes with a garnish of smoked bacon 

4.Homemade mushroom raviolis 320,-

Raviolis filled with a mixture of ricotta cheese and a variety of mushroomscombined with a creamy balsamic sauce

5.Salmon on Cedar wood 560.-

Salmon broiled in the oven on a cedar plank served with lemon sauce,mixed vegetables and mashed potatoes

6. Beef liver 395.-

Thin sliced beef liver served on mashed potato topped with fried onion gravy,bacon and apple

7. Beef stroganoff à la chef Bart 530,-

Beef stroganoff served with white rice or mashed potato.If you like we can make the Stroganoff with Australian tenderloin 795,-

8.Heaven’s mud 225,-

Chocolate mousse prepared with Swiss chocolate, hazelnuts and a splash ofKahlúa 

9.Pineapple on fire 275,-

Tableside flambéed pineapple with dark rum, coconut rum, lime and sugarserved with vanilla ice cream 

10.Crepe suzette 275,-

Thin pancake with orange sauce and vanilla ice cream. Flambéed table side