Christmas dinner

Ala carte 

Appetizers:

Grave lax salad or Japanese Beef salad ฿ 375,-

Handpicked lettuces tossed in our light spicy soy vinaigrette, garnished with cucumber, carrot and daikon-radish and wasabi crème

 

Smoked duck Carpaccio ฿ 285,-

Thin smoked duck breast garnished with rocket lettuce tossed in raspberry vinaigrette garnished with Cashew nuts and parmesan cheese.

 

Veal and porcini Vol-au-vent ฿ 395,-

A creamy ragout from slow simmered veal in puff pastry cup

 

Lobster bisque ฿ 285,-

A full-flavored lobster soup, garnished with lobster chunks and cream.

 

Mushroom consommé ฿ 225,-

Strong flavored clear duck soup with a garnish of mixed mushrooms

 

Oxtail cappuccino ฿ 225,-

Very strong flavored oxtail soup broiled with cream and a touch of curry powder

*****

 

Main course:

Goose (Only available on reservation฿ 1150,-

Oven roasted goose with stuffing served with red cabbage, Brussels sprouts and red wine thyme sauce,

stuffing balls & mashed potato

 

Finest New Zealand Rack of lamb ฿ 1150,-

±200gr, Grill roasted lamb rack with garden herb rub

Served with mashed potato, red cabbage and Brussels sprouts and a red wine thyme demi glace

 

120 day Australian Black angus tenderloin ฿ 1150,-

±150 gr. Juicy tenderloin steak from the Australian Black Angus cattle, grilled to perfection.

Served with mashed potato, red cabbage and Brussels sprouts and a red wine thyme demi glace

120 day Australian Black Angus Rib-eye ฿ 1150,-

±250 gr. Juicy Rib-eye steak from the Australian Black Angus cattle, grilled to perfection.

Served with mashed potato, red cabbage and Brussels sprouts and a red wine thyme demi glace

 

Tiger prawns ฿ 1150,-

Wild caught tiger prawns marinated with garlic, dill, lemon and a touch of chili from the grill

served with snow pea mashed potato and white wine saffron sauce

 

Greenland turbot ฿ 1150,-

Caught in the ice-cold waters from Greenland at a depth of 900m gives the turbot its delicate taste, pan-fried in a combination of extra virgin olive oil and clarified butter. Served on snow pea mashed potato and a white wine sauce.

*****

 

Desserts:

 

Grand dessert ฿ 340,-

Chef’s selection of 5 desserts

 

Heaven’s mud ฿ 225,-

Chocolate mousse prepared with Swiss chocolate, hazelnuts and a splash of Kahlúa

 

Crème brûlée ฿ 225,-

Creamy dessert made with free-range egg yolks, cream and bourbon vanilla beans and served with a scoop of vanilla ice cream

 

Flambéed Cherries ฿ 295,-

Cherries flambéed with Kirsch Wasser, served with vanilla ice cream

 

Cheese plate ฿ 340,-

A selection of 5 international cheeses

 

Poseidon coffee ฿ 365,-

Your favorite coffee and liquor presented with homemade delights


 

Set menu

Gravlax salad or Japanese Beef salad

Handpicked lettuces tossed in our light spicy soy vinaigrette, garnished with cucumber, carrot and daikon-radish and wasabi crème

***

Goose (Only available on reservation before 15 December)

Oven roasted goose with stuffing served with red cabbage, Brussels sprouts and red wine thyme sauce, stuffing balls & mashed potato

Or

120 day Australian Black Angus tenderloin

±150 gr. Juicy tenderloin steak from the Australian Black Angus cattle, grilled to perfection. Served with mashed potato, red cabbage and Brussels sprouts and a red wine thyme demi glace

Or

120 day Australian Black Angus Rib-eye

±250 gr. Juicy Rib-eye steak from the Australian Black Angus cattle, grilled to perfection. Served with mashed potato, red cabbage and Brussels sprouts and a red wine thyme demi glace

Or

Finest New Zealand Rack of lamb

Grilled lamb rack Served with mashed potato, red cabbage and Brussels sprouts and a red wine thyme demi glace

Or

Greenland turbot

Caught in the ice-cold waters from Greenland at a depth of 900m gives the turbot its delicate taste, pan-fried in a combination of extra virgin olive oil and clarified butter. Served on snow pea mashed potato and a white wine saffron sauce.

Or

Tiger prawns

Wild caught tiger prawns marinated with garlic, dill, lemon and a touch of chili from the grill served with snow-pea-mashed potato and white wine saffron sauce

***

Grand dessert

A chefs surprise selection of 5 desserts

Set menu only ฿1590,- pp


 

Christmas elegance menu

Amuse-bouche from Gravlax tartar

Tartar from home bourbon whiskey cured salmon served with prosecco

***
Japanese Beef salad

Handpicked lettuces tossed in our light spicy soy vinaigrette, garnished with
cucumber, carrot and daikon-radish and wasabi crème

***

Lobster bisque, oxtail cappuccino or mushroom consommé
Please select your favorite Christmas soup

***
Spoom

Taste refresher from egg whites, prosecco and lemon sorbet

***
Tiger prawn

Lukewarm tiger prawn on Japanese potato salad

***

Steak and goose combination

Australian Black Angus tenderloin combined with goose, served with mashed
potato, red cabbage and Brussels sprouts and a red wine thyme demi glace

***
Dessert trilogy
Crème brûlée

Flambéed cherry’s with vanilla ice cream
Chocolate mousse
***
Poseidon coffee

Your favorite coffee and liquor, Irish coffee or French coffee presented with

homemade delights

2,900.-

 

 

 

                                                                                                                             

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Specials

Christmas dinner 2019
Christmas dinner
16 dishes Viva Italian
On the 18th of December 2019 "VIVA ITALIAN"   1. Carpaccio