Guide for delivery and takeaway



* Our staff follows all Hygiene rules and are Temperature checked twice a day 


* Delivery and takeaway hours are from 11.00 till 21.00


* Food will be delivered soon as possible when food is finished


* You can order in advance and let us know your preferred time


* Items are presented on disposal plates, bowls and packs


* Free delivery Jomtien and Pratumnak, minimum order is Thb 500,-


* For other areas minimum order is THB 1000,- for free delivery 


* Fondue Is available with one day preordering and will be picked up the following day


* Cash on delivery only


* Please use only the following phone number and methods to order


* The menu is subject to change 


* Our wines are available at 20% discount  !!!!

please let us know if we have to uncork the Bottle 

For more details or requests contact us


[email protected]

Line ID. poseidonwinecellar



* Please provide Name, address, phone number and email.

   If possible, send location from google maps







Cold appetizers


200         Farmers plate                                         295.-

A combination of imported cold cuts and homemade meat delicatessen                


201         Serrano ham with mango                        295.-

The saltiness from the ham combined with the sweets and sourness from the mango-

 will leave you an unforgettable experience


209         Pate du chef                                              255.-

Homemade pate from pork garnished with salad and berry compote


202         Carpaccio                                                   275.-

Beef tenderloin nicely marinated according to an old Italian recipe, very thinly sliced, garnished

with cashew nuts, fresh grated parmesan, balsamic reduction and lettuce


206         Carne di maiale tonnato                                255.-

Thin sliced roasted pork dressed with Bart’s famous tuna mayonnaise


207         Prawn cocktail                                                 295.-

Roasted teriyaki marinated prawns served with roast sesame cream


203         Smoked salmon salad                                       295.-

Mixed lettuce tossed with wasabi dressing, topped with

smoked salmon, garnished with reddish, cucumber, red onion and cherry tomatoes


205         Caesar salad                                                       195.-

Cos lettuce mixed with our homemade Caesar dressing, garnished with bacon bits, croutons,

fresh grated parmesan and anchovies. (With grilled chicken breast 120, - extra)



210         Canard confit                                                       420.-

Sous-vide prepared duck leg cooked on low temperature for 24 hours,

served with berry compote and handpicked lettuce tossed in our world-famous truffle dressing                      


211         Chicken ragout                                                      250.-

A creamy mixture of chicken and mushrooms served with toast                              


213         Mini meat balls in tomato sauce                           250.-

6 mini meatballs in tomato sauce                   


214         Frog legs                                                                 350.-

Pan-fried frog legs in garlic butter                   




222         Chicken consommé                                                  165.-

Strong flavored chicken broth with a garnish of julienne omelets,

chicken and green onion   

224         Tomato soup à la chef Bart                                      165.-

                Spiced tomato soup with the flavors from horseradish, celery, chili,

garlic and onion decorated with cream                          

225         Onion soup                                                                 165.-

                Traditional French onion soup garnished with a Gruyere cheese crouton                               

218         Beef and vegetable consommé                                  225.-

                Clear beef soup garnished with beef and vegetables                   

227         Lobster bisque                                                           225.-

                Classical strong flavored soup from lobster with taste notes from cognac and anise                           

219         Dutch pea soup                                                          225.-

                Rich split pea soup, filled with pork meat and smoked sausage                

Main courses


250         Salmon                                                                        570.-

Salmon filet broiled on cedar wood in the oven                                                                                           


253         Greenland halibut                                                        695.-

                Pan-fried Greenland halibut


236         Vienna pork schnitzel                                                  310.-

Fried pork escalope served with traditional garnish


245         Zurich pork geschnetzeltes                                          410.-

Thin sliced pork in a mushroom cream sauce


237         Cordon bleu                                                                   410.-

Fried pork escalope filled with home cured ham and imported Gruyere cheese


238         Spareribs                                                                        410.-

Sous-vide prepared spareribs


233         Beef liver                                                                       410.-

Thin sliced beef liver topped with, bacon, apple served with apple sauce


240         Veal tongue                                                                    410.-

First slow cooked, then pan-fried veal tongue


232         Curry wurst                                                                  210.-

Grilled pork sausage with a special curry sauce from Berlin       


235         Chicken shashlick                                                         365.-

Chicken combined with bell peppers and onion on a skewer


235A      Pork shashlick                                                                 410.-

Pork combined with bell peppers and onion on a skewer


260         Pork tenderloin steak

A ± 150 g             295.-

B ± 200 g             350.-

C ± 250 g              395.-

D ± 300 g             440.-


261         Argentinian beef tenderloin

A ± 150 g             675.-

B ± 200 g             895.-

C ± 250 g            1115.-


Side dish selection

Please select for your main course 2 side dishes and 1 sauce


Fries                                    Side salad                             Barbeque sauce

Mashed potato                    Mixed vegetables                  Onion gravy sauce

Sauteed potato                    Sauteed spinach                   Pepper sauce

Potato salad                       Cucumber salad                   Mushroom sauce







Thai food



                                                                                                            Pork or chicken                     Beef, Prawn or seafood


283. Tom yam ต้มยำ                                                                                   275,-                                             375,-

284. Tom kha ต้มข่า                                                                                    275,-                                              375,-

275. Green curry  แกงเขียวหวาน                                                                275,-                                              375,-

276.  Fried with oyster sauce  ผัดน้ำมันหอย**                                           275,-                                              375,-

285. Fried vegetables ผัดผักรวม**                                                              275,-                                               375,-

286. Chicken cashew nut ไก่ผัดเม็ด**                                                         275,-

287. Paneng curry พะแนง**                                                                       275,-                                              375,-

288. Fried rice with fried egg ข้าวผัด+ไข่ดาว                                            180,-                                              280,-

289. Rice soup  ข้าวต้ม                                                                               180,                                                280,-

278. Thai omelet standard ไข่เจียว**                                                         175,-                                               195,- 



280. Fried sea bass with sweet chili sauce**                                                                                                      495,-


** is served with steamed rice 




270. Fondue bourguignon (Oil) minimum 2 people          and 1 day pre ordering                           695,- pp

50 gr beef tenderloin cubes, 50 gr pork tenderloin cubes, 4 meatballs, 50 gr chicken cubes pp.

Served with 5 different dips, potato salad, cucumber salad, crudités and French fries. (spicy Thai sauce on request)





290         Heaven’s mud                                                                                               225.-

Chocolate mousse prepared with Swiss chocolate, hazelnuts and a splash of Kahlúa         


297         Strawberry bavaroise                                                                                   225.-

                Creamy pudding from straw berry and yogurt              


295         Mango yoghurt                                                                                              225.-

                Yoghurt with fresh mango and shaved white chocolate