1. Farmers pate

Chunky pate made from pork, dried fruit and nuts garnished with red onion confit

2. Roast beef rolls

A vegetable and herb medley wrapped in roast beef  

 

3. Smoked duck Carpaccio

Thin sliced smoked duck garnished with rocket lettuce and mango chutney 

4. Caesar salad with grilled chicken   

Classical Caesar salad topped with grilled chicken   

5. Seafood and fish terrine  

A mixture of local and imported ocean delicatessen combined in lemon saffron flavored aspic

6. Red beet yogurt gazpacho

A cold soup made from Red beet and yoghurt

7. Chicken consommé  

Clear soup made from free ranch chicken

8. Cauliflower soup

Creamy soup made from cauliflower and garnished with bacon

9. Nurnberger sausage

Grilled German pork sausage with mustard

10. Veal tongue

Pan fried veal tongue with a mushroom Madeira sauce

11. Bacon wrapped prawns  

Broiled bacon wrapped prawns served with barbeque sauce

12. Roasted pork roulade

Roasted pork roulade filled with liver paste served on mashed potato

13. Catfish

Pan fried catfish resting on butter rice garnished with a pink peppercorn bell pepper chutney 

14. Yoghurt strawberry mousse

Mousse made with strawberries and yoghurt

15. Coffee caramel parfait

Frozen mousse with the flavors of coffee and caramel

16. Cheese plate 

A variety of international cheese

 

 

 

Add new comment

You must have Javascript enabled to use this form.

Specials

Summer special 2017!!!
14 nights Superior room Breakfast for one person Free mini bar ( we refill your mini bar daily ) Free laundry 4200 Baht Voucher for our restaurant
Favorites from  2017
  1. Farmers pate Chunky pate made from pork, dried fruit and nuts garnished with red onion confit 2. Roast beef rolls