Wednesday 4 November 2020

Fondue Bourguignon (oil Fondue)

Fondue is served with unlimited beef tenderlion, pork tenderloin, pork belly, meatballs, and chicken breast.

Served with bread,fries,potato salad,crudites and cucumber salad  

5 different dipping sauces garlic sauce,currywurst sauce,thousand island sauce,mustard sauce and curry sauce

(spicy thai and Isaarn sauce on request)

All you can eat for just THB 555,- p.p. and 20% discount on all drinks!


For reservations please send an e-mail to [email protected] or call 038-303-698


Christmas 2020
24,25 December 2020
"New Year's Eve"
31 December 2020
"Chef's Favorite"
1. Carpaccio 280,-