All you can eat for just THB 555,- p.p. and 20% discount on all drinks!

Fondue Bourguignon

Fondue is served with unlimited beef, pork tenderloin, pork belly, meatballs, and chicken.

Crudités, cucumber salad, potato salad, fries and 5 different dipping sauces


Chefs Creations 21st of August 2019
Poseidon’s WINE CELLAR  presents on 21st of August 2019
Wine Dinner 4th august 2019
Amuse bouche
Goat cheese salad Rocket lettuce tossed in raspberry vinaigrette topped with goat cheese, figs and pecan nuts
"Chef's Favorite"
1.Carpaccio 250,-