All you can eat for just THB 555,- p.p. and 20% discount on all drinks!

Fondue Bourguignon

Fondue is served with unlimited beef, pork tenderloin, pork belly, meatballs, and chicken.

Crudités, cucumber salad, potato salad, fries and 5 different dipping sauces

Specials

Chefs Creations 21st of August 2019
Poseidon’s WINE CELLAR  presents on 21st of August 2019
Wine Dinner 4th august 2019
Amuse bouche
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Goat cheese salad Rocket lettuce tossed in raspberry vinaigrette topped with goat cheese, figs and pecan nuts
"Chef's Favorite"
1.Carpaccio 250,-