31 December 2020

  "New Year's Eve"

1. Smoked duck and chestnut praline

Praline made from smoked duck with a crème filling of chestnut

2. Sashimi trilogy

Thin sliced Akami tuna, salmon and Hamachi decorated with traditional garnishment

3. Chicken liver pate

Chicken liver pate combined pistachio with topped with foie gras shavings

4. Crab salad

Garden lettuce, cucumber, red onion topped with prawns and fresh poached crab meat dressed with a lemon horseradish mayonnaise

5. Lamb ham

Homemade gin cured lamb ham

6. Angus Roast beef and blue

Angus Roast beef on celery- iceberg lettuce with blue cheese dressing garnished with pecan nuts and caramelized apple

7. Clear tomato gazpacho

Chilled soup made from tomato’s decorated with basil oil

8. Jerusalem artichoke soup

Creamy soup made from Jerusalem artichokes with a touch of truffle oil 

9. Bouillabaisse Ala chef Bart

Full flavored bisque filled with ocean delicatessen

10. Kurobuta pork loin

Roast Kurobuta pork loin served with ratatouille

11. Australian Black Angus beef

120 day Black Angus beef served with a roasted celeriac mousseline and a port wine porcini sauce flavored with bitter chocolate

12. Japanese Tiger prawn 

Tiger prawn wrapped with smoked bacon served on Japanese potato salad

13. Greenland halibut

Pan-fried Greenland Halibut served with green asparagus-mashed potato and black garlic sauce

14. Stracciatella parfait

Home-made ice-cream flavored with vanilla and bitter chocolate chips

15. Berry meringue

Mini meringue with berry sorbet, fresh berries and white chocolate - vanilla sauce

16. International cheese plate

5 kinds of international cheese with grapes and crackers


Reservations for New Year’s Eve, made before the first of December will receive a free aperitif of your choice.

For reservations please send an e-mail to [email protected]loxinfo.co.th or call 038-303-698


Christmas 2020
24,25 December 2020
"New Year's Eve"
31 December 2020
"Chef's Favorite"
1. Carpaccio 280,-