Wednesday 12th August 2020

Set Menu

"Four courses"

Chicken curry cocktail

Chicken combined with bell peppers, red onion, pineapple and curry mayonnaise

***

Spinach soup

Creamy spinach soup garnished with smoked salmon

***

Sweet sour pork

Sweet sour pork roasted in banana leave served Asian spaghetti

Or

Pesto crusted seabass

Seabass filet broiled with pesto breadcrumbs served on spaghetti and tomato sauce

***

Coffee caramel parfait

Home made frozen mousse based on the flavors of caramel and coffee

 

555,- pp Nett.

For reservations please send an e-mail to [email protected] or call 038-303-698

 

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