Wednesday 12th August 2020

Set Menu

"Four courses"

Chicken curry cocktail

Chicken combined with bell peppers, red onion, pineapple and curry mayonnaise


Spinach soup

Creamy spinach soup garnished with smoked salmon


Sweet sour pork

Sweet sour pork roasted in banana leave served Asian spaghetti


Pesto crusted seabass

Seabass filet broiled with pesto breadcrumbs served on spaghetti and tomato sauce


Coffee caramel parfait

Home made frozen mousse based on the flavors of caramel and coffee


555,- pp Nett.

For reservations please send an e-mail to [email protected] or call 038-303-698


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