Wednesday 19th August 2020

"Wine dinner"

Amuse bouche

Pancetta wrapped Goat cheese served on rocket lettuce garnished with

honey and pecan nuts

***

Snow fish salad

Iceberg lettuce topped with a composition from pickled root vegetables topped with poached snow fish flakes

Craggy Range; Wild Roch Sauvignon Blanc

***

Terrine de canard au foie grass

A variety of duck structures combined with foie grass compressed in a terrine garnished with, Cumberland sauce

Antinori; Bramito Chardonnay

***

Mushroom consommé

Clear soup made from mushrooms flavored with tones of ginger garnished with mushroom dumplings

Chateau La Tour L'Évêque, Cotes de Provence

***

Lamb-loin

Sous-vide prepared lamb-loin served with green asparagus, roasted potato

and lavender sauce

Farnese; Nergoamaro Velar

***

Passion fruit dessert

A mix of passion fruit creations combined in one dessert

Pellegrino; Marsala Fine Rubino DOC 0.5 L ( Ital. port wine )

***

 

2,500.- baht pp Net.

 

For reservations please send an e-mail to [email protected] or call 038-303-698

 

Specials

Set Menu
Wednesday 12th August 2020
16 dishes "One country one dish"
Wednesday 26th August 2020
  Wine Dinner
Wednesday 19th August 2020