"Wine dinner"

Amuse bouche

Grilled chili filled with goat cheese crème garnished with apricot and almonds 

 

ANTINORI - Santa Cristina Bianco IGT

 

Salmon praline

Five different preparations from salmon combined in a praline and its decoration 

 

ANTINORI - Scalabrone Rosato Bolgheri DOC 


Jerusalem artichoke soup

Creamy soup from Jerusalem artichokes flavored with truffle oil

 

ANTINORI - Botrosecco, Cabernet DOC

 

Carpaccio and Foie grass

Thin sliced beef carpaccio marbled with foie grass on salad with raspberry dressing topped with pine nuts and parmesan cheese

 

ANTINORI - Rosso Di Montalcino DOC

 

Snow fish

Pan-fried snow fish served with red beet, mashed potato and saffron espuma

 

ANTINORI TOMARESCA - Masseria Maime Salento Negroamaro IGT

                                                                                                                                               

Navel-orange brûlée

Crème brûlée made from navel-orange flavored with Grand Marnier                                                                                                                                                                                                   

Alois Lageder - Gewurztraminer DOC

 

2,500.- baht per person all in

 

For reservations please send an e-mail to [email protected] or call 038-303-698

 

Specials

16 dishes "Valentines special"
On the 14th of February 2020
Wine Dinner 29th February 2020
"Wine dinner" Amuse bouche Grilled chili filled with goat cheese crème garnished with apricot and almonds   
"Chef's Favorite"
1.Carpaccio 250,-