1.Carpaccio 250,-
Carpaccio is one of the chef’s specialties, Beef tenderloin nicely marinatedaccording to an old Italian recipe, very thinly sliced on a bed of mixed greens,garnished with cashew nuts and parmesan, with balsamic reduction
1 month Superior room for 58.600 Baht and 73.800 Baht for Studios and Junior suites included
1. Breakfast for one person
2. Free mini bar ( we refill your mini bar daily )
3. Free laundry
4. 4200 Baht Voucher for our restaurant
5. 1 bottle white or red wine ( Australian Chardonnay or Shiraz) from our wine cellar
Poseidon’s WINE CELLAR presents on Wednesday, 28th of September 2016 “East Meets West”
You can order any of the dishes as many times as you like for just 950,-- Baht
Wednesday, 17th of August 2016
You can order any of the dishes as many times as you like for just 950,- THB
1. Duck pate
Pate made from duck livers garnished with shaved foie grass
Coming to Thailand, and Pattaya in particular, is certainly exciting. It's the kind of thing that gets you through those final days at work that just seem to keep dragging on in the run up to your well deserved and long anticipated holiday. At night the images of sexy Thai gay boys fill your imagination.
All you can eat for just THB 555,- p.p. and 20% discount on all drinks!
Fondue Bourguignon
Fondue is served with unlimited beef, pork tenderloin, pork belly, meatballs, and chicken.
Crudités, cucumber salad, potato salad, fries and 5 different dipping sauces
"Good guys go to heaven, bad guys go to Pattaya" is a credo found on the infamous Walking Street in Pattaya. And surely when most people think of Pattaya, or even sometimes of Thailand in general, it rings true to them. But is it really? Is sleaze all there is? The answer is most definitely no.
The Thai kitchen crew is taking this chance to prove they need nobody to look over their shoulders. Theyr're ready to demonstrate their excellent culinary ability and put to work all they've learned about international cuisine. Get your taste buds ready for a celebratory promotion of kitchen independence!
1.Carpaccio 250,-
Carpaccio is one of the chef’s specialties, Beef tenderloin nicely marinatedaccording to an old Italian recipe, very thinly sliced on a bed of mixed greens,garnished with cashew nuts and parmesan, with balsamic reduction
2. Farmers plate 295,-
A combination plate of imported cold cuts and homemade meat delicatessen
3.Tomato soup ala Chef Bart 165,-
1 month Superior room for 58.600 Baht and 73.800 Baht for Studios and Junior suites included
1. Breakfast for one person
2. Free mini bar ( we refill your mini bar daily )
3. Free laundry
4. 4200 Baht Voucher for our restaurant
5. 1 bottle white or red wine ( Australian Chardonnay or Shiraz) from our wine cellar
Master suite on request
From 01/April/2018 until 31/October/2018
'A CELEBRATION OF GERMAN CULTURE OKTOBERFEST'
1.Farmers pâté
Home made pork pâté
2. Bavarian meat plate
Roast pork, leberkäse, cooked ham, Black Forest ham meatloaf served with 3 kinds of mustard
3.Devilled egg
Free-range egg filled with creamy egg yolk
4.Landjäger
Herbed salami from Bavaria garnished with cucumber salad
Poseidon’s WINE CELLAR presents on Wednesday, 28th of September 2016 “East Meets West”
You can order any of the dishes as many times as you like for just 950,-- Baht
"Good guys go to heaven, bad guys go to Pattaya" is a credo found on the infamous Walking Street in Pattaya. And surely when most people think of Pattaya, or even sometimes of Thailand in general, it rings true to them. But is it really? Is sleaze all there is? The answer is most definitely no. There is so much more to Pattaya if you know where to look. In fact the greatest charm of Pattaya is that it has pretty much everything, as opposed to other and more secluded beach destinations.
!["Chef's Favorite"](http://poseidon-pattaya.com/sites/poseidon-pattaya.com/files/styles/pos_thumb/adaptive-image/public/images/articles/quotchef039s_favoritequot-190.jpg?itok=4xw77rWt ""Chef's Favorite"")
