1. Carpaccio 280,-
Carpaccio is one of the chef’s specialties, Beef tenderloin nicely marinatedaccording to an old Italian recipe, very thinly sliced on a bed of mixed greens,garnished with cashew nuts and parmesan, with balsamic reduction
Coming to Thailand, and Pattaya in particular, is certainly exciting. It's the kind of thing that gets you through those final days at work that just seem to keep dragging on in the run up to your well deserved and long anticipated holiday. At night the images of sexy Thai gay boys fill your imagination.
"Good guys go to heaven, bad guys go to Pattaya" is a credo found on the infamous Walking Street in Pattaya. And surely when most people think of Pattaya, or even sometimes of Thailand in general, it rings true to them. But is it really? Is sleaze all there is? The answer is most definitely no.
1. Carpaccio 280,-
Carpaccio is one of the chef’s specialties, Beef tenderloin nicely marinatedaccording to an old Italian recipe, very thinly sliced on a bed of mixed greens,garnished with cashew nuts and parmesan, with balsamic reduction
2. Farmers plate 295,-
A combination plate of imported cold cuts and homemade meat delicatessen
3.Tomato soup ala Chef Bart 165,-
"Good guys go to heaven, bad guys go to Pattaya" is a credo found on the infamous Walking Street in Pattaya. And surely when most people think of Pattaya, or even sometimes of Thailand in general, it rings true to them. But is it really? Is sleaze all there is? The answer is most definitely no. There is so much more to Pattaya if you know where to look. In fact the greatest charm of Pattaya is that it has pretty much everything, as opposed to other and more secluded beach destinations.
![16 dishes "Viva Italian"](http://poseidon-pattaya.com/sites/poseidon-pattaya.com/files/styles/pos_thumb/adaptive-image/public/images/articles/chefs_creations_21st_of_august_2019-259.jpg?itok=e360G7Ld "16 dishes "Viva Italian"")
!["Chef's Favorite"](http://poseidon-pattaya.com/sites/poseidon-pattaya.com/files/styles/pos_thumb/adaptive-image/public/images/articles/quotchef039s_favoritequot-190.jpg?itok=4xw77rWt ""Chef's Favorite"")
